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Announcement of Premium Book

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Announcement of Premium Book

December 28, 2020 by acohi 0

Announcement of Premium Book on the occasion of Christmas.34th Book will be most prominent book on adulteration written by most prolific & famous writer of Hospitality Industry Hon. Shri. Gajanan Shirke who has written 33 Books on Hospitality Industry till date.

Book will open eyes on Big Circle of Adulteration right from Condiments, Beverages, Fruits & Vegetables, Water, Snacks, Fast Food to Wines and Scotch Whiskeys. Book will be Published in 2021.

The Coveted Book is Powered By Asian Chamber of Hospitality Industry. Book will be Dedicated to our Government Department FDA & FSSAI who is working tirelessly towards maintaining Food Safety Standards across India.

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Point to be noted

Indian Post Department - Government of India launches Stamp of our Chairman Honorable Dr. Sanee Awsarmmel.
The Historical Day in the History of the Hospitality Industry of India, Asia & World.

This is the first ever respect given to our Industry & its People in India which will be followed now World over.

ACOHI Board of Governance clears First Hotel Star Grading & Accreditation of Bella Vista Resort as ACOHI 4 Star Deluxe Property in Mahabaleshwar - Maharashtra, India

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Started World's First Cooperative Movement in Production of Very Highly Rated & Premium Culinary Oils from India " Bhojan Me Satyug Ki Shuruaat " Started Asia's First Private & Very Prestigious ACOHI Star Grading Programme for entire Hotel Industry of India & Asia

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Organic Oil Movement started by ACOHI to make massive positive changes in Health of India & Hospitality Industry

Indian Hospitality Industry started to use Pure Chocolates instead of Fake Compound Chocolates due to consistent efforts of ACOHI - International Chocolate Research & Innovations Board

Culinary ID the next very important and prestigious recognition of the Hospitality Industry of India & Asia

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Established “World Culinary Diplomacy Club” bringing the Culinary World together more than 41 countries to be part of this massive Club with the objective to have World Peace through Culinary Relations & Protocols.

International Lawyers Network has been established to make sure our Hospitality Workers get Justice Internationally in case they have to fight on foreign terrain legally.

Innovation of India’s First & Make In India “ Bheem Cart “which will create revolution on street food under smart cities project along with Mission Paper & Cups.

Activation of #PROJECTSHANTA which will empower lacs of household ladies with dignity and education eventually boosting the economy and lower strata of society.

Brought the Travel & Tourism Industry together who were earlier working in 2 different directions for the common goal on unity & strength.

Association with 5 lac Garhwal Chefs amounting to major Strength and Unity across India.

Formation of Organic Revolution on grass root level adopting villages and doing research on the fruits and vegetables.

The first of its kind project to protect the “Rights of Prisoners for Food” in order to make the society much humane.

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Culinary Olympics to see Indian Terrain in 2025.

Movement on bringing back the lost legacy of Gir Cow by establishing in rural parts of India.

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