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International Culinary Diplomacy Board

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International Culinary Diplomacy Board

International Culinary Diplomacy Board

December 21, 2020 by acohi 0

International Culinary Diplomacy Board

To Establish a Network of Presidential Chefs across Globe who represent their Prime Minister and Presidents of the Country.
Creating Culinary Diplomacy Clubs around the World starting from India.
Bridging the Gap of Knowledge and Expertise between Developing and Developed Nations as far as Hospitality Industry is concern.
To establish a separate Chair at UNESCO for Hospitality Industry which will work for Peace & Development through World Food & Cuisines.
Expanding Horizons of Indian Cuisine and making sure Indian Cuisine reaches the World Platform which is known for its Quality & Goodness.
Creating a Strong Network of all the Ambassadors of various Countries representing India under one roof for Development & Expansion of Hospitality Industry of World together with Unity and Brotherhood.
Finally representing India on Global Platform of Culinary & Hospitality World with the message to get united on International Terrain.

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List of Honorable Board Members

Hon. Parvinder Bali

Corporate Chef – Oberoi Center for Learning & Development New Delhi – India
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Point to be noted

Started World's First Cooperative Movement in Production of Very Highly Rated & Premium Culinary Oils from India " Bhojan Me Satyug Ki Shuruaat " Started Asia's First Private & Very Prestigious ACOHI Star Grading Programme for entire Hotel Industry of India & Asia

First time in World " Alkaline Water Movement " Started in India & Asia by ACOHI

Organic Oil Movement started by ACOHI to make massive positive changes in Health of India & Hospitality Industry

Indian Hospitality Industry started to use Pure Chocolates instead of Fake Compound Chocolates due to consistent efforts of ACOHI - International Chocolate Research & Innovations Board

Culinary ID the next very important and prestigious recognition of the Hospitality Industry of India & Asia

" 29 Independent Boards of ACOHI in Action " to strengthen the backbone of Hospitality Industry of India & Asia

Star Gradings to be given by ACOHI - BOG for all Star Hotels of India & Asia

Service of Street Food packed in newspaper causing cancer banned in India lawfully due to efforts and long standing follow up of ACOHI

Creation of Historical KAVACH Mediclaim Insurance first time in India which was dream come true for Hospitality Industry, Crores of Hospitality Brothers & Sisters to get benefitted.

Formation of momentous “Republican Akshay Bhojan Yojana” to feed hungry & needy people hit by calamity, RABY Yojana has shown its importance during COVID times by serving 5300 people every day with Fresh, Hygienic & Nutritious Food without anybody’s support.

Pioneers of Starting Operation “Flood 2” for A2 Milk which is India’s biggest quality revolution in milk.

Action to combat Human Trafficking first time in India in association with Maharashtra Government, signed MOU with Government of Maharashtra.

Playing massive role in Borderless Culinary World.

Government started referring in communication & books as Hospitality instead of “Adaratithya” word is all because our actions and communications.

First time bringing all the IHM Principals & Educational Experts of Hospitality Industry together which has never happened earlier.

Established NCRK – National Central Relief Kitchens which was the need of the hour they have already proved their mettle during COVID times with their Best & Robust performance.

Established “World Culinary Diplomacy Club” bringing the Culinary World together more than 41 countries to be part of this massive Club with the objective to have World Peace through Culinary Relations & Protocols.

International Lawyers Network has been established to make sure our Hospitality Workers get Justice Internationally in case they have to fight on foreign terrain legally.

Innovation of India’s First & Make In India “ Bheem Cart “which will create revolution on street food under smart cities project along with Mission Paper & Cups.

Activation of #PROJECTSHANTA which will empower lacs of household ladies with dignity and education eventually boosting the economy and lower strata of society.

Brought the Travel & Tourism Industry together who were earlier working in 2 different directions for the common goal on unity & strength.

Association with 5 lac Garhwal Chefs amounting to major Strength and Unity across India.

Formation of Organic Revolution on grass root level adopting villages and doing research on the fruits and vegetables.

The first of its kind project to protect the “Rights of Prisoners for Food” in order to make the society much humane.

The concept of incorporating the Power of Prayer before cooking which will change the DNA of Food will be seen first time in India major Asia level programme launched.

Culinary Olympics to see Indian Terrain in 2025.

Movement on bringing back the lost legacy of Gir Cow by establishing in rural parts of India.

Extraordinary Development started on Semen Research in Animal Husbandry Chamber Department across Asia.

Working for Fodder Management & Research for Animal Husbandry Department.

Incorporated Oscars Academy Permanent Chair in association with Hospitality Industry of Asia under Chamber for joint actions and developments.

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