Culinary ID - Professionals & Experts - World's First - Asian Countries Chamber of Hospitality Industry.

Culinary ID – Professionals & Experts

May 16, 2022 0

CULINARY ID FOR PROFESSIONALS & EXPERTS - A UNIQUE IDENTIFICATION PROGRAM FOR THE HOSPITALITY INDUSTRY

WHAT IS A CULINARY ID

Culinary ID is a unique identification program that is launched by ACOHI (Asian Countries Chamber of Hospitality Industry) for the individuals/organizations/corporates who are working or aspiring to work in the hospitality industry at a City, State, National & International level. It is similar to an Aadhar card that verifies one’s personal details, but it also provides information about one’s professional career and achievements in the hospitality field along with accuracy and background check of the applicant.

In this article, we will only focus on the Professionals/ Experts Category, which includes all professionals from the hospitality industry of India, Asia & World. A few of them may include chefs, managers of all departments, sales professionals, owners of hotels & establishments, teachers, catering colleges, trainers, consultants and other experts who are working in all the departments of the hospitality industry across India, Asia & World. Kindly note those who are working in the Hospitality Industry of India in all the sections can apply for the unique culinary id from all the lower positions to the top positions from all the departments of industry.

WHAT ARE THE BENEFITS OF CULINARY ID FOR PROFESSIONALS & EXPERTS

In the early days a lot of individuals used to enter the industry without proper background, education, skill sets and no one used to get bothered about it which resulted in poor standards of products and human resource in the industry which is no longer the situation and case now. The industry works in dynamic, systematic and verified ways for the betterment of our human resources and related procurements for our industry overall across India & Asia and World.

HAVING A CULINARY ID FOR PROFESSIONALS & EXPERTS CAN BRING MANY ADVANTAGES TO THE THEM AND THE INDUSTRY AS A WHOLE, SUCH AS -

• Enhancing one’s professional image and reputation in the industry.
• Facilitating one’s national & global mobility and recognition along with easy acceptance for experts & individuals in the Hospitality Industry of India, Asia & World.
• Providing value for money, verified, researched and most needed products and vendors through this International Process which is supposed to become the benchmark for Safety, Security & Quality which our Industry needs.
• Strengthening the backbone of the Industry and ensuring the right people at the right place in the industry in a much more organized, dignified and branded way.
• Mapping one’s career along with their micro and macro movements with destinations & brands for which they work across the world.
• For those individuals who get Culinary ID, a separate sheet with name and number is published at the official portal of ACOHI whereby the human resource department can trace the individual growth and capabilities of the professional/s before they hire them or their services.
• It reduces the burden of the HR department by almost 50% of understanding the professional and his background and capabilities as it is already mapped by ACOHI from all the years right from his/her college days to present scenarios including IHM college & residential verification.
• HR department’s burden for quality control is also reduced as the individual / professional is verified and trusted with Culinary ID and trusted brand tag.
• You remain the industry chosen and special one in the list of crores of people on top as verified professionals.

MANDATORY CHECKPOINTS

Imagine of Expert/Person /Individual who is working with you or your organization, do you know the following details about him/her ?
• Where is he/she actually from?
• What background he/she possesses?
• What special qualities does he/she have as an employee?
• Has the documents verified about his Schooling and Hotel Management Schooling?
• Has his experience certificates been verified with sources?
• Does he/she have any criminal or any other background which needs to be known by the current employer?
• Has he/she been awarded any time and authenticity of his records and merits?
• Has he/she doped any person /individual or organization in his/her career?
• Do you have any negative reviews he/she has on social media?
• Is he qualified enough for his pay?
• Are any frauds/cases registered on his/her name?

HOW TO GET A CULINARY ID FOR PROFESSIONALS & EXPERTS

The Culinary ID process is marked by BOG (Board of Governance) of ACOHI and involves a series of paperwork and proceedings that the applicant has to go through. The process includes –
• Filling an online application form with personal and professional details.
• Submitting relevant documents such as educational certificates, work experience letters, awards and recognitions, etc.
• Paying a described & applicable fee to the ACOHI Treasury for the verification and processing of the application.
• Undergoing a background check and specialty verification by ACOHI experts as per the protocols of ACOHI BOG.
• Receiving a unique Culinary ID number and certificate after successful completion of the process.
• The amount paid to the treasury as fees in any terms & conditions is non refundable.
• In case of the rejection of application the candidate has to re apply with documents and query raised by the system of ACOHI with fresh fees for the said application.

The Culinary ID is only given for one year and has to be renewed every year as per the process of ACOHI BOG. The renewal is based on verifying the last year’s report card of Individual & professionals.

WHAT ARE THE PRICING AND APPLICATION DETAILS OF CULINARY ID FOR PROFESSIONALS & EXPERTS

The pricing and application details of Culinary ID for Professionals & Experts may vary depending on the level of recognition and region. There are four levels of Culinary ID – City, State, National and International.

THE TABLE BELOW SHOWS THE PRICING FOR EACH LEVEL

• City Level – Rs. 999
• State Level – Rs. 2999
• National Level – Rs. 4999
• International Level – Rs. 9999
• Separate pricing applicable for the applicants who are not from India.

TIME FRAME FOR GETTING THE CULINARY ID

• Depending on the category of application and the level the time may take from 1 month to 3 months from the time of application as there is numerous paperwork and procedures.
• Applicants who are from outside India may take more time for verifications depending on their case and application.

CONCLUSION

Culinary ID for Professionals & Experts is a unique identification program that aims to bring quality, safety and recognition to the hospitality industry. It is a matter of prestige for any professional or individual to get a Culinary ID after rigorous processes. It also gives benefits to the person to up-market his/her profile in many ways which are scheduled by the Hospitality Industry of India, Asia & World.

Apply online by filling the inquiry form below with full details.

Culinary ID – Professionals & Experts