Mission Safe Food India
ACOHI MISSION SAFE FOOD INDIA IS AN INITIATIVE THAT PROVIDES QUALITY STANDARDS, CERTIFICATIONS, INNOVATIONS AND AWARENESS CAMPAIGNS FOR ENSURING FOOD SAFETY AND HYGIENE IN THE HOSPITALITY INDUSTRY OF INDIA
ACOHI Mission Safe Food India – Its Products Range, Impact on Hygiene and Safety, and Requirement in Indian Terrain.
Food is one of the basic necessities of life. It provides energy, nourishment and satisfaction to the human body and mind. However, food can also be a source of harm if it is not prepared, stored and consumed in a safe and hygienic manner. Food safety and hygiene are essential for preventing foodborne illnesses, infections and diseases that can affect the health and well-being of millions of people.
The hospitality industry is one of the major sectors that deals with food products and services. It includes hotels, restaurants, cafes, catering, street food, etc. The hospitality industry caters to the diverse needs and preferences of customers from different backgrounds, cultures and regions. The hospitality industry also contributes to the economic growth, social development and environmental sustainability of the country.
However, the hospitality industry also faces various challenges and risks in ensuring food safety and hygiene. Some of these are –
• Lack of awareness and knowledge among the hospitality workers and customers about the importance and standards of food safety and hygiene.
• Lack of proper infrastructure, facilities, equipment and technology for preparing, storing and serving food products and services.
• Lack of quality control, monitoring and inspection mechanisms for checking the quality, purity and freshness of food products and services.
• Lack of certification, accreditation and recognition systems for verifying the credentials, expertise and specialty of the people, brands and companies in the hospitality industry.
• Presence of adulteration, contamination, spoilage and poisoning agents in food products and services due to negligence, malpractice or fraud.
• Presence of harmful chemicals, preservatives, additives and pesticides in food products and services due to improper use or disposal.
• Presence of fake or counterfeit products and services in the hospitality industry due to lack of regulation or enforcement.
These challenges and risks pose a serious threat to the health and safety of the customers as well as the hospitality workers. They also damage the reputation and credibility of the hospitality industry. They also hamper the growth and development of the hospitality industry.
Therefore, it is imperative to address these challenges and risks by implementing effective measures and solutions for ensuring food safety and hygiene in the hospitality industry. This is where ACOHI (Asian Countries Chamber of Hospitality Industry) comes into picture.
ACOHI is a world’s first organization that aims to establish a culinary world of unity, business, technology exchange, bilateral relations, peace and brotherhood across Asia and the world. ACOHI has a network of more than 48 Asian nations. ACOHI has also created 12+ hospitality world records in various fields.
ACOHI has launched a mission called Mission Safe Food India that strives to improve the quality, safety and hygiene of food products and services in the hospitality industry of India. Mission Safe Food India has introduced several initiatives and movements that aim to provide quality standards, certifications, innovations and awareness campaigns for the hospitality industry. Some of these are:
ACOHI Alkaline Water Movement – A movement that introduces the world’s costly and premium water to the hospitality industry of India. The alkaline water has a high pH level that helps to remove pesticides from vegetables, retain nutrition in food, and boost immunity and health of the consumers. The alkaline water is used for washing, cleaning and cooking purposes in the hospitality industry as per the ACOHI Alkaline Movement Protocols . The alkaline water helps to prevent food contamination, adulteration, spoilage and poisoning. It also helps to improve the taste, texture and appearance of food products and services.
Organic Oil Movement – A movement that promotes the production and use of organic oils in the hospitality industry. Organic oils are made from natural ingredients and have various health benefits such as lowering cholesterol, improving digestion, enhancing skin and hair quality, etc. The organic oils are also free from harmful chemicals, preservatives, additives and pesticides that can cause diseases and allergies. The organic oil movement helps to provide healthy, nutritious and delicious food products and services to the customers. It also helps to support the farmers, producers and suppliers of organic oils.
Amrit Cart – An innovation of India’s first and make in India street food cart that will create a revolution on street food under smart cities project. The Amrit Cart is equipped with modern facilities such as refrigeration, ventilation, waste management, etc. The Amrit Cart also follows the Mission Paper & Cups that aims to eliminate the use of newspaper for packing food which can cause cancer. The Amrit Cart helps to provide safe, hygienic and affordable street food to the customers. It also helps to generate employment, income and livelihood for the street food vendors.
Disposable Paper & Cups of Highest Standards – The best and supreme standards cups and paper for food wrapping is being developed by ACOHI after years of research & hard work which will change the economics of hygiene & safety in food preparations and packaging here in India.
3 TAP Technology – A Supreme Vision for Water and its Safety for the Betterment of the Hospitality Industry of India & Asia is getting into Infinite Reality. God Bless the Technical, Research & Innovations Team of ACOHI ASIAN WATER RESEARCH & DEVELOPMENT BOARD – AAWR&DB which consists of Supreme Scientists, Engineer’s, Asian Water Experts, Asian Water Sommelier’s who are making this mega efforts to make our Industry and Country Safe. Water Checks on the movement for major Corporate Caterers in Maharashtra soon to be followed by the rest of India for the Safety of Food and Beverages, Hygiene & Safety under the ACOHI PATENTED formula of 3 Tap Technology. A major Revolution is on the way whereby lacs and crores of people will be saved from deadly diseases making our Food Industry of India specially Corporate Caterers much more safe in their Food Preparations, Planning and Service along with Quality of Food, Nutrition, Pesticide Free, Shelf Life Enhanced with Tasty and Delicious Food and Beverages like never before. This is the first ever movement starting from India to be followed by the rest of the World. No where in the world such practices and parameters are used for the safety of human resources under the most advanced and clinically proven Patented 3 Tap Technology By ACOHI.
Culinary ID – A certification process that verifies the background, expertise and specialty of the people, brands or companies in the hospitality industry. The Culinary ID is awarded for one year after a series of paperwork and proceedings that check the eligibility criteria such as education qualification, experience level, product quality,
product range etc. The Culinary ID stands on city,state,national and international levels and is termed as very prestigious for any brand in the hospitality industry that meets the standards of safety, security and quality. The Culinary ID helps the customers to identify the best and most suitable products and services for their needs and expectations. It also helps the hospitality workers to enhance their skills, knowledge and career opportunities.
ACOHI Star Grading Programme – A private and prestigious star grading programme for the entire hotel industry of India and Asia. The star gradings are given by ACOHI Board of Governance based on various criteria such as infrastructure, facilities, services, hygiene, etc. The star gradings range from one star to seven stars, with each star representing a different level of quality, comfort and luxury. The star gradings help the customers to choose the best hotels according to their preferences and expectations. They also help the hotels to improve their standards, performance and competitiveness.
The impact of these products’ range and movements on hygiene and safety is immense. They help to prevent food contamination, adulteration, spoilage and poisoning. They also help to improve the health and well-being of the consumers as well as the hospitality workers. They also enhance the reputation and credibility of the hospitality industry in India and Asia.
The requirement of these products range and movements in Indian terrain is very high. India is a diverse country with different climatic conditions, cultures, cuisines and preferences. Therefore, it is essential to ensure that the food products and services are safe, hygienic, nutritious and affordable for all sections of society. ACOHI Mission Safe Food India aims to achieve this goal by providing quality standards, certifications, innovations and awareness campaigns for the hospitality industry. In conclusion, ACOHI Mission Safe Food India is a noble and visionary initiative that strives to protect the lives of crores of people by ensuring safe food products and services in the hospitality industry. It also contributes to the economic growth, social development and environmental sustainability of India.