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Seen in picture OCLD – Chief Dr. Chef Parvinder Singh Bali with Chairman ACOHI.
Both are holding the Bible of Hospitality Industry of Asia & World Larousse Book & Buffets & Reception Book at the Library of OCLD. These are the oldest books available at the library of OCLD.
Larousse & B&R are the World’s Greatest Culinary Encyclopedias.
ACOHI Board of Governance clears First Hotel Star Grading & Accreditation of Bella Vista Resort as ACOHI 4 Star Deluxe Property in Mahabaleshwar - Maharashtra, India
Mahabaleshwar & Panchgani in Maharashtra to be International Travel Destination due to efforts of ACOHI
Started World's First Cooperative Movement in Production of Very Highly Rated & Premium Culinary Oils from India " Bhojan Me Satyug Ki Shuruaat " Started Asia's First Private & Very Prestigious ACOHI Star Grading Programme for entire Hotel Industry of India & Asia
First time in World " Alkaline Water Movement " Started in India & Asia by ACOHI
Organic Oil Movement started by ACOHI to make massive positive changes in Health of India & Hospitality Industry
Indian Hospitality Industry started to use Pure Chocolates instead of Fake Compound Chocolates due to consistent efforts of ACOHI - International Chocolate Research & Innovations Board
Culinary ID the next very important and prestigious recognition of the Hospitality Industry of India & Asia
" 29 Independent Boards of ACOHI in Action " to strengthen the backbone of Hospitality Industry of India & Asia
Star Gradings to be given by ACOHI - BOG for all Star Hotels of India & Asia
Service of Street Food packed in newspaper causing cancer banned in India lawfully due to efforts and long standing follow up of ACOHI
Creation of Historical KAVACH Mediclaim Insurance first time in India which was dream come true for Hospitality Industry, Crores of Hospitality Brothers & Sisters to get benefitted.
Formation of momentous “Republican Akshay Bhojan Yojana” to feed hungry & needy people hit by calamity, RABY Yojana has shown its importance during COVID times by serving 5300 people every day with Fresh, Hygienic & Nutritious Food without anybody’s support.
Pioneers of Starting Operation “Flood 2” for A2 Milk which is India’s biggest quality revolution in milk.
Action to combat Human Trafficking first time in India in association with Maharashtra Government, signed MOU with Government of Maharashtra.
Playing massive role in Borderless Culinary World.
Government started referring in communication & books as Hospitality instead of “Adaratithya” word is all because our actions and communications.
First time bringing all the IHM Principals & Educational Experts of Hospitality Industry together which has never happened earlier.
Established NCRK – National Central Relief Kitchens which was the need of the hour they have already proved their mettle during COVID times with their Best & Robust performance.
Established “World Culinary Diplomacy Club” bringing the Culinary World together more than 41 countries to be part of this massive Club with the objective to have World Peace through Culinary Relations & Protocols.
International Lawyers Network has been established to make sure our Hospitality Workers get Justice Internationally in case they have to fight on foreign terrain legally.
Innovation of India’s First & Make In India “ Bheem Cart “which will create revolution on street food under smart cities project along with Mission Paper & Cups.
Activation of #PROJECTSHANTA which will empower lacs of household ladies with dignity and education eventually boosting the economy and lower strata of society.
Brought the Travel & Tourism Industry together who were earlier working in 2 different directions for the common goal on unity & strength.
Association with 5 lac Garhwal Chefs amounting to major Strength and Unity across India.
Formation of Organic Revolution on grass root level adopting villages and doing research on the fruits and vegetables.
The first of its kind project to protect the “Rights of Prisoners for Food” in order to make the society much humane.
The concept of incorporating the Power of Prayer before cooking which will change the DNA of Food will be seen first time in India major Asia level programme launched.
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